Enjoy the "Kizuna Course" with sake, featuring a luxurious platter of fresh seafood including bluefin tuna, tempura, and more! 3-hour all-you-can-drink included for 6000 yen (9 dishes total).
6000 yen(税込)
- 9品
- 2～80名
- 飲み放題あり
Enjoy a luxurious selection of nine dishes featuring seafood carefully prepared by Kaisho.We offer fried dishes and palate cleansers featuring seasonal seafood, and to finish off, our chefs have prepared a seafood overflow sushi.This is Kaisho's proud, high-quality course, perfect for entertaining clients, business dinners, and banquets, allowing you to enjoy seasonal seafood to your heart's content.
コースメニュー
[Appetizer] Kaisho's homemade chilled steamed egg custard
This dish, carefully prepared, boasts a smooth texture and a refined, savory flavor from the broth.
[Seasonal Delicacies] Kaisho's Special Seafood Salad, featuring a generous amount of fresh seafood.
A vibrant dish featuring an abundance of fresh seafood and colorful vegetables.
[Sashimi] A luxurious assortment of five kinds of thick-cut fresh fish, including premium bluefin tuna.
We serve generously thick slices of the freshest seasonal fish, carefully selected for the day.You can also enjoy the flavorful lean cuts of bluefin tuna.
[Exquisite Dish] Roast Beef ~Truffle-Scented Cheese Sauce~
A luxurious dish featuring tender, moist roast beef paired with a rich cheese sauce infused with the fragrant aroma of truffles.
[Deep-fried food] Assortment of tempura of conger eel and colorful vegetables
A luxurious tempura assortment featuring plump conger eel and colorful seasonal vegetables, lightly battered and fried to a crisp.
[Grilled Dish] Grilled Black Cod with Saikyo Miso
Fatty black cod is marinated in Saikyo miso for a long time and then grilled to perfection.
[Palate Cleanser] Okinawan Mozuku Seaweed with Ponzu Sauce, Octopus, and Cucumber
A refreshing palate cleanser made with Okinawan mozuku seaweed, octopus, and cucumber, finished with a light ponzu sauce.
[Food] Kaisho's specialty! Seafood and burdock sushi
A colorful and impressive sushi dish featuring generous portions of fresh seafood.
[Dessert for every meal] Today's special desserts that celebrate the season
We offer a daily changing dessert made with seasonal ingredients to gently conclude your meal.
*On Fridays and the day before public holidays, the time limit is 2 hours.
飲み放題メニュー
· Premium Malts
·Highball
• Kakubin Highball • Jim Beam Highball • Cola Highball • Ginger Highball
·sour
・Sui Gin Soda ・Kodawari Sakaba Lemon Sour ・Grapefruit Sour ・Calpis Sour ・Kyoho Grape Sour ・Green Apple Sour ・Otoko Ume Sour ・Orange Sour ・Tako High ・Mango Sour ・Oolong High ・Green Tea High ・Jasmine High
·Cocktail
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong, Peach Orange, Gin Tonic, Mojito
·wine
・Carlo Rossi red/white
· Shochu
• Barley Shochu: Nikaido • Sweet Potato Shochu: Kurokirishima • Rice Shochu: Hakata no Hana • Perilla Shochu: Tantakatan • Brown Sugar Shochu: Rent (On the rocks, with water, or with hot water)
·Plum wine
· Clear plum wine
·Sake
• Niigata Prefecture: Hakkaisan Special Honjozo • Niigata Prefecture: Koshino Kagetora Ryu • Hiroshima Prefecture: Fuki Tanrei Karakuchi • Akita Prefecture: Miyabi no Uta • Niigata Prefecture: Kome Ichizu Junmai Sake • Miyagi Prefecture: Ichinokura Honjozo Karakuchi • Hyogo Prefecture: Kasen Hakushika Chokarakuchi • Hyogo Prefecture: Josen Kikumasamune • Fukushima Prefecture: Aizu Homare Karakuchi • Akita Prefecture: Takashimizu Seisen Karakuchi
·Soft drink
Cola, ginger ale, orange juice, grapefruit juice, Calpis soda, mango juice, oolong tea, green tea, jasmine tea
• Premium all-you-can-drink option! (¥880 extra per person)
·Plum wine
Shichifukujin Peach Liqueur, Shichifukujin Kiwi Liqueur, Shichifukujin Strawberry Liqueur
· Shochu
• Sweet potato liquor: Tomino Hozan • Barley liquor: Nakana • Awamori: Mizuho 3-year aged liquor
·Sake
• Niigata Prefecture: Kubota Senju Ginjo • Miyagi Prefecture: Urakasumi Junmai • Chiba Prefecture: Koshi Chi no Megumi Junmai Sake • Iwate Prefecture: Nanbu Bijin Ginjo Sake • Kochi Prefecture: Suigei Tokubetsu Junmai • Hyogo Prefecture: Issho Sumiyoshi Junmai
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/08/05 更新
