海鮮と日本酒 海匠 KAISHO 品川店

[Appetizer] Two kinds of appetizers to brighten up this evening

Two appetizers recommended by the head chef, featuring seasonal flavors.

[Sashimi] Premium Assortment of 7 Kinds of Thick-Cut Fresh Fish Including Two Types of Bluefin Tuna ~Includes Lean Tuna and Medium Fatty Tuna~

Carefully selected fresh fish, served in generously thick slices.A proud creation of Kaisho, featuring two types of bluefin tuna.

[Deep-fried food] Today's tempura assortment

A colorful assortment of tempura, featuring seasonal ingredients lightly coated in a crispy batter.

[Exquisite Item] Premium Japanese Black Wagyu Sirloin Steak

A luxurious dish that allows you to savor the finest flavor and melt-in-your-mouth fat.

[Grilled Dish] Grilled spiny lobster with rich cheese flavor

A luxurious grilled dish featuring plump, juicy spiny lobster, perfectly grilled to perfection.

[Main Dish] Gout-inducing Oysters ~Served with Sea Urchin and Salmon Roe~

This exquisite dish features rich oysters generously topped with sea urchin and salmon roe, allowing you to fully enjoy the bounty of the sea.

[Hot Dish] Grilled live abalone with butter and soy sauce

Fresh abalone is grilled to perfection and finished with the rich aroma of butter and soy sauce.

[Palate Cleanser] Salad of spiced vegetables and bluefin tuna with ponzu sauce

This dish, featuring bluefin tuna and aromatic vegetables tossed in a refreshing ponzu sauce, is perfect as a palate cleanser.

[Meal] Luxurious nigiri sushi with snow crab, salmon roe, and sea urchin

This nigiri sushi features luxurious snow crab, salmon roe, and sea urchin, allowing you to fully enjoy the delicious flavors of seafood.

[Dessert for every meal] Today's special desserts that celebrate the season

A special dessert created by the head chef, featuring seasonal ingredients, to beautifully conclude your meal.