[Gout Course] with Japanese sake: Enjoy gout-inducing oysters and a luxurious gout-friendly hot pot! 2-hour all-you-can-drink included for 6000 yen (8 dishes total)

6000 yen(税込)

8品
2～80名

飲み放題あり

Enjoy a wide variety of luxurious seafood ingredients, including monkfish liver, oysters, cod milt, sea urchin, and salmon roe.This luxurious seafood course, unique to Kaisho, allows you to enjoy everything from their famous "gout oysters" to a magnificent gout-friendly hot pot featuring oysters, cod roe, monkfish liver, and scallops.

コースメニュー

[Appetizer] Rich monkfish liver ponzu

Rich and creamy monkfish liver served with refreshing ponzu sauce.

[Seasonal Delicacies] Kaisho's Special Seafood Salad, featuring a generous selection of seafood.

A special salad generously topped with fresh seafood and colorful vegetables.

[Main Dish] Kaisho's Specialty: Gout-Inducing Oysters ~Served with Sea Urchin and Salmon Roe~

A signature dish overflowing with the bounty of the sea, featuring rich oysters generously layered with sea urchin and salmon roe.

[Sashimi] Luxurious thick-cut assortment of five kinds of fresh seasonal fish!

Five carefully selected seasonal fresh fish, thickly sliced to allow you to fully enjoy their delicious flavor.

[Tempura] Assortment of tempura with mentaiko (spicy cod roe) and colorful seasonal vegetables

The rich umami of mentaiko (spicy cod roe) and seasonal vegetables are coated in a light, crispy batter.

[Palate Cleanser] Seasonal Colorful Pickles

With its refreshing taste, it's the perfect dish to cleanse your palate.

[Hot Pot] Gout-inducing hot pot with oysters, cod roe, monkfish liver, and scallops

A rich seafood hot pot, a specialty of Kaisho, generously filled with oysters, cod roe, monkfish liver, and scallops.

[Meal] Seafood umami concentrated in a rice porridge with egg to finish the meal

Enjoy the rich broth, infused with the delicious flavors of seafood, to the very last drop with a fluffy egg porridge.

*On Fridays and the day before public holidays, the time limit is 2 hours.

飲み放題メニュー

·beer
· Premium Malts
·Highball
• Kakubin Highball • Jim Beam Highball • Cola Highball • Ginger Highball
·sour
・Sui Gin Soda ・Kodawari Sakaba Lemon Sour ・Grapefruit Sour ・Calpis Sour ・Kyoho Grape Sour ・Green Apple Sour ・Otoko Ume Sour ・Orange Sour ・Tako High ・Mango Sour ・Oolong High ・Green Tea High ・Jasmine High
·Cocktail
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong, Peach Orange, Gin Tonic, Mojito
·wine
・Carlo Rossi red/white
· Shochu
• Barley Shochu: Nikaido • Sweet Potato Shochu: Kurokirishima • Rice Shochu: Hakata no Hana • Perilla Shochu: Tantakatan • Brown Sugar Shochu: Rent (On the rocks, with water, or with hot water)
·Plum wine
· Clear plum wine
·Sake
• Niigata Prefecture: Hakkaisan Special Honjozo • Niigata Prefecture: Koshino Kagetora Ryu • Hiroshima Prefecture: Fuki Tanrei Karakuchi • Akita Prefecture: Miyabi no Uta • Niigata Prefecture: Kome Ichizu Junmai Sake • Miyagi Prefecture: Ichinokura Honjozo Karakuchi • Hyogo Prefecture: Kasen Hakushika Chokarakuchi • Hyogo Prefecture: Josen Kikumasamune • Fukushima Prefecture: Aizu Homare Karakuchi • Akita Prefecture: Takashimizu Seisen Karakuchi
·Soft drink
Cola, ginger ale, orange juice, grapefruit juice, Calpis soda, mango juice, oolong tea, green tea, jasmine tea
• Premium all-you-can-drink option! (¥880 extra per person)
·Plum wine
Shichifukujin Peach Liqueur, Shichifukujin Kiwi Liqueur, Shichifukujin Strawberry Liqueur
· Shochu
• Sweet potato liquor: Tomino Hozan • Barley liquor: Nakana • Awamori: Mizuho 3-year aged liquor
·Sake
• Niigata Prefecture: Kubota Senju Ginjo • Miyagi Prefecture: Urakasumi Junmai • Chiba Prefecture: Koshi Chi no Megumi Junmai Sake • Iwate Prefecture: Nanbu Bijin Ginjo Sake • Kochi Prefecture: Suigei Tokubetsu Junmai • Hyogo Prefecture: Issho Sumiyoshi Junmai

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/10/01 更新